Dining Box for two
Our dining boxes, suitable for two, will include prepared elements for you to enjoy at home. You will be provided a detailed list of instructions to follow, detailing how we would recommend you cook the elements contained within the dining box and enjoy! Enjoy a dinner for two, without the stress, from us, at home!
To place your order, please contact us on Facebook or email us at enquiries@fletchersrestaurant.co.uk. Alternatively, leave us a message on 01752 201523 and we will revert back to you as soon as possible.
Saturday 16th January 2021 – £50.00
Main Course: Beef wellington served with creamy mash, tenderstem broccoli and red wine jus
Dessert: Ginger cake served with banana mousse and crème anglaise
Saturday 30th January 2021 – £50.00
Main Course: Sumac marinated lamb rump served with pine-nut feta and spinach tortellini, butternut squash puree, potato fondant and white wine with tomato sauce
Dessert: Yogurt pannacotta served with lemon curd, white chocolate and raspberry
Saturday 6th February 2021 – £50.00
Main Course: Pan fried seabass served with cauliflower puree, dressed crab, saffron potatoes, chorizo and brown shrimp beurre blanc
Dessert: Baked white chocolate cheesecake served with rhubarb jelly and poached rhubarb
Saturday 13th February 2021 – £65.00
To Start: Celeriac and truffle soup served with parmesan tuile and croutons
To Follow: Ponzu glazed duck served with duck leg samosa, parsnip and miso puree with hispi cabbage, radicchio and radish salad
To Finish: Chocolate pave with passionfruit mousse and passionfruit gel
Saturday 20th February 2021 – £50.00
Main Course: Pan fried pork loin served with slow roasted pork belly, celeriac puree, potato fondant, pickled mustard seed jus and cavolo nero
Dessert: Lemon posset served with raspberry jelly and macerated raspberries
Saturday 13th March 2021 – £30.00 per person
To Start: Leek, potato and wild garlic soup served with homemade cheese and onion bread
To Follow: Roast sirloin served with roasted potatoes, cauliflower cheese, carrot and swede puree, baby parsnips, tender stem broccoli, homemade yorkshire pudding and homemade sauce
To Finish: Chocolate orange and raisin bread and butter pudding served with custard
Saturday 20th March 2021 – £25.00 per person
Main Course: Devon Ruby Red Sirloin steak served with roasted Cornish new potatoes and garlic cream, bone marrow, parma ham and herb crumb with spring onions
Dessert: Lemon Tart served with raspberry coulis
Saturday 27th March 2021 – £20 per person
Main Course: Roasted corn fed chicken breast served with caramelised cauliflower puree, potato terrine, baby carrots and tender stem broccoli
Dessert: Apple and rhubarb oat crumble served with vanilla and cinnamon cream
Saturday 3rd April 2021 – £25 per person
Main Course: Pan roasted lamb rump served with pea, broad bean and mushroom fricassee, creamy mash, pea puree and English asparagus
Dessert: Mixed fruit trifle served with custard, Devon thin and whipped vanilla cream
Saturday 10th April 2021 – £25 per person
Main Course: Pan Fried Creedy Carver duck breast served with creamed cabbage and bacon, broccoli puree, duck fat roasted Cornish potatoes, purple sprouting broccoli with duck sauce
Dessert: Whipped cheesecake served with passionfruit jelly and passionfruit, mango and pineapple salsa