Dining Box for two

We are pleased to introduce our new dining box for two, available each Saturday for collection.

Our dining boxes, suitable for two, will include prepared elements for you to enjoy at home.  You will be provided a detailed list of instructions to follow, detailing how we would recommend you cook the elements contained within the dining box and enjoy!  Enjoy a dinner for two, without the stress, from us, at home!

To place your order, please contact us on Facebook or email us at enquiries@fletchersrestaurant.co.uk. Alternatively, leave us a message on 01752 201523 and we will revert back to you as soon as possible.



Saturday 16th January 2021 – £50.00

Main Course: Beef wellington served with creamy mash, tenderstem broccoli and red wine jus

Dessert: Ginger cake served with banana mousse and crème anglaise


Saturday 30th January 2021 – £50.00

Main Course: Sumac marinated lamb rump served with pine-nut feta and spinach tortellini, butternut squash puree, potato fondant and white wine with tomato sauce

Dessert: Yogurt pannacotta served with lemon curd, white chocolate and raspberry


Saturday 6th February 2021 – £50.00

Main Course: Pan fried seabass served with cauliflower puree, dressed crab, saffron potatoes, chorizo and brown shrimp beurre blanc

Dessert: Baked white chocolate cheesecake served with rhubarb jelly and poached rhubarb


Saturday 13th February 2021 – £65.00

To Start: Celeriac and truffle soup served with parmesan tuile and croutons

To Follow: Ponzu glazed duck served with duck leg samosa, parsnip and miso puree with hispi cabbage, radicchio and radish salad

To Finish: Chocolate pave with passionfruit mousse and passionfruit gel


Saturday 20th February 2021 – £50.00

Main Course: Pan fried pork loin served with slow roasted pork belly, celeriac puree, potato fondant, pickled mustard seed jus and cavolo nero

Dessert: Lemon posset served with raspberry jelly and macerated raspberries


Saturday 13th March 2021 – £30.00 per person

To Start: Leek, potato and wild garlic soup served with homemade cheese and onion bread

To Follow: Roast sirloin served with roasted potatoes, cauliflower cheese, carrot and swede puree, baby parsnips, tender stem broccoli, homemade yorkshire pudding and homemade sauce

To Finish: Chocolate orange and raisin bread and butter pudding served with custard


Saturday 20th March 2021 – £25.00 per person

Main Course: Devon Ruby Red Sirloin steak served with roasted Cornish new potatoes and garlic cream, bone marrow, parma ham and herb crumb with spring onions

Dessert: Lemon Tart served with raspberry coulis


Saturday 27th March 2021 – £20 per person

Main Course: Roasted corn fed chicken breast served with caramelised cauliflower puree, potato terrine, baby carrots and tender stem broccoli

Dessert: Apple and rhubarb oat crumble served with vanilla and cinnamon cream


Saturday 3rd April 2021 – £25 per person

Main Course: Pan roasted lamb rump served with pea, broad bean and mushroom fricassee, creamy mash, pea puree and English asparagus

Dessert: Mixed fruit trifle served with custard, Devon thin and whipped vanilla cream


Saturday 10th April 2021 – £25 per person

Main Course: Pan Fried Creedy Carver duck breast served with creamed cabbage and bacon, broccoli puree, duck fat roasted Cornish potatoes, purple sprouting broccoli with duck sauce

Dessert: Whipped cheesecake served with passionfruit jelly and passionfruit, mango and pineapple salsa